Business Administration (Master's Program)
Lecture Subjects
Category 1 (Taxation, Accounting, and Finance)
| Course subjects | unit |
|---|---|
| Special lecture on finance | 2 |
| Special Lecture on Corporate Finance | 2 |
| Advanced Lecture on Financial Accounting I | 2 |
| Advanced Lecture on Financial Accounting II | 2 |
| Special Lecture on Management Accounting | 2 |
| Advanced Lecture on Cost Accounting | 2 |
| Advanced Lecture on Financial Statement Analysis | 2 |
| Special Lecture on Tax Accounting I | 2 |
| Special Lecture on Tax Accounting II | 2 |
| Special Lecture on Tax Law I | 2 |
| Special Lecture on Tax Law II | 2 |
| Special Lecture on Tax Law III | 2 |
| Special Lecture on Tax Law IV | 2 |
| Special Lecture on Tax Law V | 2 |
| Special Lecture on Auditing | 2 |
| Special lecture I | 2 |
Category 2 (Business Administration, Commerce, Marketing)
| Course subjects | unit |
|---|---|
| Special Lectures on Business Administration | 2 |
| Special Lecture on Business History | 2 |
| Special Lecture on Business Management | 2 |
| Special Lecture on Business Strategy | 2 |
| Advanced Lecture on Information Processing | 2 |
| Special Lecture on Management Organization Theory | 2 |
| Special Lecture on International Business Management | 2 |
| Special lecture on human resource management | 2 |
| Special Lecture on Hospitality Management | 2 |
| Special Lecture on Marketing | 2 |
| Special lecture on consumer behavior theory | 2 |
| Special lecture on commercial history | 2 |
| Special lecture II | 2 |
Exercise subjects
Category 1 (Taxation, Accounting, and Finance)
| Course subjects | unit |
|---|---|
| Finance Exercises | 4 |
| Corporate Finance Exercise | 4 |
| Financial Accounting Seminar | 4 |
| Management Accounting Seminar | 4 |
| Financial Statement Analysis Exercises | 4 |
| Exercises in Tax Accounting Theory | 4 |
| Tax Law Exercises | 4 |
| Auditing Seminar | 4 |
Category 2 (Business Administration, Commerce, Marketing)
| Course subjects | unit |
|---|---|
| Business Administration Seminar | 4 |
| Business History Seminar | 4 |
| Business Management Seminar | 4 |
| Business Strategy Seminar | 4 |
| Seminar in Information Processing Theory | 4 |
| Seminar in Management Organization Theory | 4 |
| International Business Management Seminar | 4 |
| Human resource management theory seminar | 4 |
| Hospitality Management Exercise | 4 |
| Marketing Exercise | 4 |
| Consumer behavior theory exercise | 4 |
| Business History Seminar | 4 |
Foreign Business Studies Course
| Course subjects | unit |
|---|---|
| Study of Foreign Business Books I (English) | 4 |
| Course subjects | unit |
|---|---|
| Graduate school dissertation guidance | 4 |
Subjects related to qualifications and licenses
| Course subjects | unit |
|---|---|
| School Education Practice | 1 |
Completion Requirements
Students must be enrolled for at least two years, acquire at least 30 credits in coursework, including 2 credits for lectures and 4 credits for seminars, receive necessary research guidance, submit a master's thesis, and pass its examination and final test. Furthermore, completion of the "Tax and Accounting Profession Course" and the "Management and Practitioner Skill-Up Course" will be recognized upon completion of the following requirements.
- The Tax and Accounting Professional Course requires students to acquire a total of 14 credits: 2 credits for one lecture subject from Category 1, 4 credits for seminar subjects from Category 1, 4 credits for research on foreign business books, and 4 credits for graduate school thesis guidance. The Manager/Practitioner Skills Improvement Course requires students to acquire a total of 14 credits: 2 credits for one lecture subject from Category 2, 4 credits for seminar subjects from Category 2, 4 credits for research on foreign business books, and 4 credits for graduate school thesis guidance.
- In addition to the provisions of the previous issue, students must acquire at least 16 credits from among the course subjects.
- With the approval of the academic advisor and the instructor of the relevant course, students may select and take courses from other graduate schools and departments, and up to 8 credits will be recognized towards the credits required for course completion.